Plan your menu hello@chefmicce.co.uk

Culinaryexperiences,tailoredfor you.

I'm Mikail Ceyhan, a restaurant-trained chef. I bring the grill, the knives and the theatre of a professional kitchen to your home or venue, with a menu written for your occasion.

Plan your menu See the food
Mikail at the grill holding up a T-bone steak and giving a thumbs up
Steak wrapped in gold leaf on a wooden board
T-bone over the coals, and a steak finished in gold leaf.
  • Private dining
  • Live-fire grilling
  • Gold-leaf steak
  • Celebrations
  • Flamed lamb shoulder
  • Corporate events
  • Octopus from the pot
  • Hand-rolled dough

Most people call me Micce. I learned my trade on the pass of busy restaurant kitchens: breaking down whole cuts, working the grill and sending out plate after plate. Now I cook for you.

Read my story
Mikail Ceyhan in chef's blacks, standing in a restaurant dining room
Mikail Ceyhan, the chef behind Chef Micce.

Signature plates

Fire, good meat and a bit of theatre at the table. Any of these can be built into your menu.

Glazed lamb shoulder being finished with a blowtorch
Lamb shoulder, glazed and flamed
Whole octopus lifted from a pot of broth with tomatoes and celery
Octopus, poached with tomato and celery
Mikail plating a gold-leaf steak at the counter
Gold-leaf steak, plated at the counter
Stacked burgers and pasta waiting under the heat lamps on the pass
Stacked burgers and pasta, straight off the pass

How I can cook for you

From a dinner for two to a garden full of guests, every booking starts with your occasion and works back to the menu.

See all services
Mikail with a family of guests around their dinner table

“Every menu I write starts with one question: who's sitting at the table? Tell me about them, and I'll cook the night around them.”

Mikail CeyhanChef Micce
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Have a date in mind?

Tell me about the occasion, who's coming and anything they can't eat. I'll come back with a menu written for it.

Plan your menu